​À LA CARTE

Starters

Iberian Table with Toasts

€16

Shrimp and Cabbage Gyozas

with Teriyaki Sauce

€11

Broken Eggs with Iberian Ham and organic Galician farm eggs

€15

Salmon and Avocado Tartare with Trout Roe and Wasabi 2.0 Spheres

€21

Croque Monsieur. 1910 Paris coffee recipe.

XL Version.

€11.50

Speciality

French Cheese Board with Red Wine jelly

€15

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Vichyssoise

€6,50

Homemade Duck Foie Gras with 15-year-old Armagnac

€21

Speciality

 Beet Salmorejo with Pedro Ximénez Ice Cream and Iberian Ham Sand

€6,50

Warm Quiche Lorraine

with Ham and Emmental Cheese

€8,50

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Salad 

Normand Salad

€12,50

Pink Tomato and Arugula Carppaccio with Burrata stuffed with Pesto

€15

Speciality

Caesar salad with Crispy Chicken and

Fried Onion

€15,50

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Special salad with vinaigrette

€15,50

Meats

Iberian Pork Cheek Belgian Style, with Dijon Mustard Sauce

€16.5

Speciality

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  Baked Duck Drumsticks

with Sauteed Potatoes

€22

Duck Magret with Mashed Potatoes and

Mango Sauce

€20

Angus Burger with French Cheese Sauce

€13

Grilled Entrecote 350 gr. & Butter,

Garlic and Thyme Sauce

€21

Knife-cut Chateaubriand Steak Tartar

based on Jules Verne's recipe

€21

Speciality

Fish

Roasted Octopus leg & Violet potatoes sautéed with paprika of from La Vera and Kimchi sauce with Ginger

€23

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Sea Bass Ceviche with Tiger Milk

€17

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Baked Salmon with Crunchy Nuts and Wild Rice

€18

Speciality

Belgan-style mussels from "La Rue des Brouches"

€23

Speciality

Vegan

Vegan Tartar of Beet & Avocado and red onion

€12

Zucchini, carrot, cherry tomato and fresh basil salad

€11

Desserts

Homemade Puff Pastry and Lemon Cream Cake

€7.50

Speciality

 Mango ice cream with fresh fruit and juice

€7,50

Authentic French Tatin Tart

€7.50

Homemade Creamy Cheescake

€7.50

Gourmet Coffee - Selection

of 2 1/2 Desserts & 2 Coffees

€9

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Cream supplement €1